Month: October 2019

Umami Cabbage & Lemongrass Soup Over Seasoned Rice

0 commentscabbagecabbage potato lemongrass soup over ricecomfort food souplemongrassseasoned riceSoupumami soupswakame

There’s something about this soup…some people at our table may have moaned audibly, several times, and had seconds and thirds. I know it doesn’t look like much, and when I first read the ingredients, I was seriously doubtful – but I thought I’d try it out, and then I tweaked and played with the flavor, ….  Read More

Vegan/Wfpb Chicken Tortilla Soup Inspired Black Bean And Rice Soup

0 commentsblack bean and rice soupchicken tortilla soupcomfort souplatin foodsPico de Galloplant basedSoupveganvegan tortilla soupwhole food

After thumbing through several vegan cookbooks tonight, I had decided to make a basic black bean and rice soup. However, as I began collecting ingredients, it morphed into something new, warm, comforting and reminiscent of chicken tortilla soup. This soup comes together quickly and is awesome served over rice, topped with Pico de gallo, diced ….  Read More

Dairy Free Hot Chocolate Creamy Cashew Cocoa

0 commentscashew hot chocolatecomfort food drinksdairy free hot chocolatedark cocoadark hot chocolatehot beveragesplant based hot chocolatevegan hot chocolatevegan hot cocoawfpb cocoa

Rich, creamy, & chocolatey – this cocoa is made to be sipped and savored, rather than chased down the gullet, but my kids are still working on the concept of savoring, as they would drink this by the gallon if I let them (and they’ve been requesting the recipe here, so that they are no ….  Read More

Creamy Tomato Bakteri Soup

0 commentslainnya

We love tomato soup at our home-especially made from home canned tomatoes. My grandmother taught me to make this as a child, and here’s my plant based version. 1 quart tomatoes (or canned equivalent)* 4 garlic cloves 1/2 medium onion 1-2 Tablespoons basil 1/4 t. Cayenne pepper Black pepper and salt to taste 2 teaspoons ….  Read More