School Lunch Butter Finger Bars
While I posted a variation of this recipe several years ago, the frosting just wasn’t quite right. They were 98% there, and it bugged me. Today however, I hit the holy grail!! JUST like the lunch lady. While the recipe is almost identical to what I’d been doing, the process changed a bit. …. Read More
Chickpea Salad Pita Or Sandwich
This is an adaptation from two recipes found in Jennifer McCann’s Vegan Lunch Box. Nutty and crunchy with lots of possible variations for additional nuts and dried fruits, while packed with protein and flavor. A great plant based/vegan replacement for a chicken or tuna salad sandwich. 2 cans garbanzo beans – drained, with juices reserved …. Read More
Baked Corn Tortillas – Tostadas, Chips, Strips, Tacos And Taquito Shells (No Oil)
We love hispanic foods and use corn tortillas in a lot of different ways. We use corn tortillas which have the least amount of ingredients with no oils or sugars (and if I can’t pronounce or don’t know what an ingredient is (or if I google it and it sounds funky), then we move along …. Read More
Smoky Baba Ganoush – Vegan, Plant Based And Oil Free
We recently took a trip back to Florida where we used to live. On my MUST list, was a trip to my previously favorite Turkish restaurant where I would go with friends for baba ganoush and lavash. Unfortunately, I didn’t realize that their recipe used dairy and I was very sad. As I was lamenting …. Read More