Month: May 2019

Apple Cake

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  Apple Cake Ingredients ½ cup butter or margarine ½ cup shortening 1½ cups sugar 6 eggs 2 cups flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon vanilla extract 1 teaspoon lemon extract 3 Medium size apples (1½ cups grated apples) Food Coloring (optional) Method 1.                  Preheat the oven to 300°. 2.                  Grease ….  Read More

Pound Cake Loaf

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        Pound Cake Loaf   Ingredients   ½ pound butter 1⅔ cups sugar 5 eggs 2 cups cake flour ½ teaspoon salt 1 teaspoon vanilla, or ½ teaspoon mace Method   1.                  Preheat the oven to 325° (165°C). 2.                  Butter and lightly flour 9 x 5 inch loaf pan. 3.                  Cream the ….  Read More

Quick Coffee Cake

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Quick Coffee Cake   Ingredients   1 cup sugar 1¾ cups white flour 2 teaspoons baking powder 4 tablespoons butter 1 egg, slightly beaten ½ cup milk 1 tablespoon sugar mixed with 1 ½ teaspoons cinnamon Method 1.                  Preheat the oven to 375°. 2.                  Butter an 8-inch square cake pan. 3.                  Mix the 1 cup ….  Read More

Panko Crusted Chicken

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This may seem like an unnecessarily simple post, but I know I’ve struggled for awhile to find a good coating method for shallow-frying chicken and thought this post might help some of my more novice readers make excellent chicken cutlets or chicken fingers at home. Just look at that gorgeous coating. That comes from panko, ….  Read More